Boudin, Bourbon and Beer
Friday, Nov 07 2014
06:00 PM (cst)
TICKETS ON SALE NOW!
Emeril Lagasse Foundation’s Boudin, Bourbon & Beer is coming to Champions Square on Nov. 7, 2014!
Boudin, Bourbon & Beer has quickly grown to become one of the regions top food and music festivals. Event co-chairs Emeril Lagasse and Donald Link, along with 50 of the country’s best chefs, will prepare their version of the Louisiana delicacy boudin and other artisanal sausages. The chef lineup includes Hugh Acheson, John Besh, Ashley Christensen, Justin Devillier, Ed Lee, Andrea Reusing, Susan Spicer, Frank Stitt, and more. Grace Potter will headline the roster of alt country and Cajun music.
To raise additional funds, chefs will offer exclusive auction packages. Nat Sherman will provide a cigar tasting and more surprises will add to the fun. Funds raised go to the Emeril Lagasse Foundation, which supports children’s educational programs, life skills development initiatives, culinary training, and cultural enrichment in New Orleans and the Gulf south.
Click here for additional information.